What I hope to accomplish with this blog is to not only be able to communicate effectively with all of my friends and family members, but also to be able to document the goings on in various interests I pursue as they can change with little to no warning. I plan to pursue an active operatic career this spring at the San Francisco Conservatory of Music, am a current top-tier employee at The French Patisserie in Pacifica, CA, and have dramatically increased both my interest and expertise in artisan bread baking as of the last 4 months so you can see why I'd need a forum such as this.
As I get better and better about posting, using this new interface, and adding great baking pictures, the posts should become exponentially better. I hope you enjoy them.
CdD

My brother sent me here, he said he was a friend of yours, Chris C. Anyway I saw that you were pursuing an operatic career up north and I actually have a high school friend that graduated from the Conservatory as well, Will H M. So, small world. I just started a blog too and I have done a bit of bread but mostly I do sweets. I really do love bread, though. Hope to read more of your stuff!
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