An aside

I thought I'd shake things up a little, and make a post about some desserts I've been doing lately.

Chocolate and Hazelnut Marquise

Marquise and Key Lime (French Patisserie)

White Chocolate and Key Lime Mousse (French Patisserie)

Cheesecake Lollipop (Biltmore)

Blueberry Cheesecake (Biltmore)

Orange Cremsicle Tart (Biltmore) 

Pumpkin Pie (Biltmore)

Monster's Inc. Cupcakes (Biltmore)

Raspberry Mousse (French Patisserie)

Dark Chocolate Cannolis with White Chocolate Vermicelli (Biltmore)

Lemon Meringue Tart (Biltmore)

Tiramisu (Biltmore)

Kumquat Tarts (Biltmore)

Tartine-style sourdough

I've been waiting to do this loaf for quite a long time, and am thrilled to be able to bring it to you now. For step-by-step instructions, please purchase the book "Tartine Bread," as it's simply too complex to lay out here.